Kitchen Manager/Supervisor Job Opening

Responsibilities:

Plan, order and help prepare meals for 150+ clients a day.

Work with a dietician quarterly to set appropriate meal planning.

Regularly conduct inventory and maintain a current inventory list.

Monitor all staff and clients assigned to the kitchen.

Perform any other duties as assigned by the Director of Operations.

Minimum Qualification:

2 years of experience or specialized training in large quantity food planning and preparation required.

2 years of supervisory experience in food service required.

ServSafe Manager Certification preferred.

Food Service or Culinary Arts degree preferred.

Job Type: Full-time

Experience:

• Supervision: 2 years (Required)
• meal planning: 2 years (Required)

License:

• ServSafe Manager (Required)

Work Location:

• One location

Benefits offered:

• Paid time off
• Health insurance

Pay Frequency:

• Bi weekly or Twice monthly