Kitchen Manager Job Opening

• Ensuring proper food safety practices are utilized by front and back of house employees at all times
• Training & providing staff with the proper knowledge of all foods served & how they are presented to the customer
• Ensuring that food is arriving to the guests fresh & in a timely manner
• Helping to cost and effectively streamline recipes
• Creating fun & flavorful features to sell to customers
• Keeping consistency & quality of product high and food cost low
• Properly ordering product, ensuring proper rotation, preparation & execution of dishes

Job Type: Full-time

Experience:

• kitchen management: 1 year (Preferred)

Benefits offered:

• Paid time off